Chinese Food
All Recipes
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
Chicken Curry Rice
Everyone likes chicken curry rice. It's delicious with fragrant white rice. Chicken curry rice is a special dish made of chicken and curry. The word curry comes from Tamil. It means many spices are cooked together. It is said that the hometown o... ...
A bowl of blueberry ice in hot weather
In summer, a bowl of low calorie and high nutrition blueberry ice is the best choice.
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
Hot and sour noodles
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
Shrimps with spicy skin
Every April to June is the best season to eat prawns with skin. The male meat tastes delicious. The female one has seeds. It tastes delicious. After this season, the next time to eat prawns will be after September. So hurry up. Eat it.
Hot and sour potato shreds
I prefer to eat acid. Of course, I can't let go of the shredded potatoes.
Summer heat, summer heat, vegetable, cold vegetable, frozen colorful Flammulina mushroom
It's very hot in summer. It's essential to relieve the heat and cool dishes. Today, I'd like to introduce an iced and colorful Flammulina mushroom. This cold dish is crisp, salty and delicious. It can be used as a cold dish for a formal banquet ... ...
Stir fried clam
I always feel empty and rough when I don't cook. I feel aggrieved when I take out a meal and throw away a lunch box full of residual oil. Tonight, let's have a taste of the sea with Zhang Yue~
Golden crisp and fragrant ～～～ scalded thousand layer scallion oil cake
My family does it every few days. Every time it's a flash. No one can resist the golden color, crispness, soft outside and inside, and the smell of scallion This is also the breakfast standard that we all love in Nanyang. Our favorite thing in t... ...
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Simple and delicious mashed meat and potatoes
Super simple and delicious minced meat and mashed potatoes ～
Excellent Italian style baked rice. Delicious to hot.
When I am alone at home, do I get tired of eating fried rice? Today, I recommend a kind of Italian style baked rice. It's delicious and hot. And you can make it with leftover rice~
Crystal shrimp dumplings
The first attempt. It's not a success. Although it's delicious, it's too thick compared with the bought one.
Chaowei qitiao soup
Rainy night, like people, warm home, hot face. This is happiness.
Rice killer
Every time I go to the vegetable market to buy vegetables. As long as this dish is cheaper and cheaper, that's the season. It's better to be in season. How can I miss it Dry fried beans have been made many times by themselves. The only thing tha... ...
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
Pork loin and rice soup
Can microwave also make soup? I must be shocked. First try. It's really OK. The soup is delicious and convenient.
